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Restaurant: (03) 9533 4028 Kiosk: (03) 9598 4230

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Scroll down to view our menu or download the PDF versions here:

Cerberus Dessert Menus Oct 2018

Cerberus Main Menu October 2018

Cerberus Wine List June 2018

Cerberus Kids Menu Oct 2018

Cerberus Set Dinner Menu Oct 2018

Cerberus Set Lunch Menu Oct 2018

Restaurant Hours

Note: hours change seasonally

Monday

CLOSED
CLOSED

Tuesday - Sunday

Lunch
12PM - 3PM
Dinner
5:30PM - Late

Menu

 Summer Menu

Lunch Set Menu

Groups of 8 & over
Deposit required

  • 2 Course
    $45

ENTRÉES

  • Cerberus Spring Roll with Papaya Salad
  • Beef Tartare, Quail Egg, Anchovies, Potato, Mustard
  • Tuna Ceviche, Apple, Celery, Crispy Quinoa

MAINS

  • Smoked Hen, Cos, Baby Carrots, Buttermilk, Grana Padano
  • Roasted Beets, Salsa Verde, Mornay, Spinach, Walnuts
  • Seafood Linguini, Chili, Garlic, White Wine, Herbs, Pangrattato
  • Cerberus Fish & Chips, Tartare, Salad

Dinner Set Menu

Groups of 8 & over
Deposit required

  • 3 Course
    $65

ENTRÉES

  • Selection of Sashimi, Seaweed Salad, Pickled Ginger, Kimchi
  • Marinated Asparagus, Duck Egg, Romesco, Three Cornered Leeks
  • Hen Ballotine, Artichoke Barigoule, Sweetcorn, Carrots, Jus Gras

MAINS

  • Crispy Pork Belly, Ecrase, Sauerkraut, Orange
  • Seafood Linguini, Chili, Garlic, White Wine, Herbs, Pangrattato
  • Heirloom Tomato, Bocconcini, Gazpacho, Strawberry, Balsamic, Watermelon
  • Cerberus Fish & Chips, Tartare, Salad
  • Eye Fillet, Thrice Cooked Potato, Sour Cream, Parsley Salad, Red Wine ($5 surcharge)

DESSERT

  • Chocolate Gateaux, Raspberry, Polvoron, Salted Caramel, Mint
  • Fruit Salad, Custard, Honeycomb, Meringue, White Correa
  • Cheese/lavosh/frozen grapes
  • Ice cream and sorbets

Entree

  • Marinated Asparagus
    $16
    with Duck Egg, Romesco, Three Cornered Leeks
    mgf
  • Hen Ballotine
    $17
    with Artichoke Barigoule, Sweetcorn, Carrots, Jus Gras
    gf
  • King Prawns
    $22
    with Crudities, Chili Butter, Mango Salsa, Grilled Lemon
    gf
  • Pickled Scallops
    $18
    with Croustillant of Pork, Seaweed, Parsley
    gf
  • Chili Crab and Prawn Dumpling
    $19
    with Sea Vegetables, Crispy Shallots
  • Cured Ora King Salmon
    $17
    with Avocado, Black Garlic, Citrus Kombucha, Beans
    gf

Raw Bar

  • Tuna Ceviche
    $18
    with Apple, Celery, Lettuce, Crispy Quinoa
    gf
  • Beef Tartare
    $17
    with Quail Egg, Anchovies, Potato, Mustard
    gf
  • Freshly Shucked Oysters
    $4.5
    with Shallot Vinaigrette
    gf
  • Selection of Sashimi
    $21
    with Seaweed Salad, Pickled Ginger, Kimchi
    mgf

Salads

  • Heirloom Tomato
    $27
    with Bocconcini, Gazpacho, Strawberry, Balsamic, Watermelon
    gf v
  • Tuna Nicoise Salad
    $34
  • Smoked Chicken
    $29
    with Cos, Baby Carrots, Buttermilk, Grana Padano

Sharing

  • Seafood platter
    $95
    Seafood platter for two
    mgf

Mains

  • Eye Fillet
    $44
    with Thrice Cooked Potato, Sour Cream, Parsley Salad, Red Wine Jus
    gf
  • Roasted Beets
    $29
    with Salsa Verde, Mornay, Spinach, Walnuts
    gf
  • Seafood Linguini
    $36
    with Chili, Garlic, White Wine, Herbs, Pangrattato
    mgf
  • Seared Tuna
    $36
    with Suquet, Aubergine, Soft Herbs, Smoked Eel, Pine Nuts
    gf
  • Crispy Pork Belly
    $33
    with Ecrase, Sauerkraut, Orange
    gf
  • Sushi Rice Bowl
    $32
    with Kinshi Tamago, Pickles, Nori, Salmon Roe
    gf
  • Cerberus Fish & Chips
    $29
    with Tartare, Salad
    mgf
  • Catch of the Day
    MP

Desserts

  • Souffle of the day
    $17.5
    Souffle of the day
    gf
  • Fruit Salad
    $16
    with Custard, Honeycomb, Meringue, White Correa
    gf
  • Ice Cream & Sorbets
    $12.5
  • Chocolate Gateaux
    $17
    with Raspberry, Polvoron, Salted Caramel, Mint
    gf

Kids Mains

  • Spring Roll with Chips and Salad
    $10
  • Fish and chips
    $10
  • Seafood Marinara
    $10
  • Crispy Pork Belly
    $10
    with Green Beans & Steamed Rice

Kids Desserts

  • Ice Cream
    $5
  • Fruit Salad
    $5
  • Chocolate Mousse
    $5
    with Vanilla Ice Cream

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian

 

Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.

Reservation

Make a booking at our Restaurant with the Dimmi booking system or for all large bookings or functions contact us using a form, email or call us on (03) 9533 4028.