Fathers Day Set Menu
ENTRÉES
- Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
- Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
- Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)
MAINS
- Cerberus Fish & Chips, Tartare, Salad (MGF)
- Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
- Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
- Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)
SIDES
- Chips & Rosemary Salt $8 (GF)
- Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
- Cerberus Salad $8 (GF)
- Soft Polenta, Aubergine, Parmesan $9 (GF)
DESSERT
- Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
- Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
- Ice Cream & Sorbet
- Selection of Cheese, Koji Lavosh, Pumpkin Chutney
About Restaurant
Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.
The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.
Restaurant Hours
Note: hours change seasonally
Open Tuesday – Sunday for Lunch & Dinner
WINTER MENU
NIBBLES TO SHARE
Sourdough, Lemon Thyme And Pimiento Butter – $10
Mount Zero Olives Served with Hummus, Dukkah & Feta (mgf/mv) – $10
Polenta Crisp with Basil, Creme Fraiche, Aged Balsamic (gf/mv) $14
Shell Crab Charcoal Sliders – $18
OYSTERS
Single, Half Dozen Freshly Shucked Oysters-
Natural, Mignonettee (gf) – $24
ENTRÉE
Textures of Chickpeas
Chickpea Cake, Hummus, Spiced Chickpeas, Rocket (gf/mv) $17
Beetroot Labneh, Roasted Carrots, Almonds, Saffron Oil $19
Charsiu Octopus, Sweet Corn Veloute, Charred Corn, Pickled Fioretto (gf) $24
Chilli Prawns And Crab Dumplings, Coconut And Chilli Lime, Radish, Shallots – $22
Classic Beef Tartar, Confit Yolk, Taro Crisps (gf) – $23
3 Kilpatrick Scallops, Bacon, Barbeque Worcstershire (gf) $24
MAINS
Cerberus Fish And Chips Served With Coral Lettuce, Mushroom Vinagirette (mgf) – $33
Seafood Bouillabaisse, Mussels, Octopus, Prawn, Market White Fish, Croutons (mgf) $39
Paella Negra, Moreton Bay Half Bug, Miso Glazed Salmon, Spinach Pesto, Chorizo (gf) $40
Charcoal Grilled Baby Barramundi, Celeriac Purée, Roast Parsnip, Torched Gem Lettuce (gf) $40
Black Angus Eye-Fillet, Herb Potato Crunch, Pickled Romanesco, Cherry Tomatoes, Jus (gf) $48
Aylesbury Duck Breast, Quinoa, Sofrito, Spiced Cauliflower, Duck Blood Orange Sauce $38
Trofie Pasta, White Tomato Cream, Ratatouille, Herb Oil (gf) $32
SEAFOOD PLATTER (mgf) $130
SIDES
Chips (mgf) $10
Coral Lettuce, Mushroom Vinaigrette (gf) $8
Stir Fry Broccoli, Choices Of Garlic Butter Or Oyster Sauce (gf) $11
Sautéed Mushrooms And Asparagus, Sweet Soy, Chilli (gf) $12
DESSERTS
White Chocolate-Passion Fruit Mousse, Tonka Beans Mascarpone, Passion Fruit Coulis (gf) $22
Lavender Tiramisu, Poached Pear, Vanilla Sorbet $19
Coconut Foam, Tapioca, Mango Sorbet, Coconut Dust Vegan $21
Ice Cream, Sorbet (mgf) $15
Soufflé Of The Day, Ice Cream (gf) $20
Cheese Plate, Beer Figs Jam, Lavash (mgf) $19 60g
DESSERT WINE & STICKIES
Tim adams, botrytis riesling, riverina
$10.00 60ml glass $38 375ml bottle
Citrus & floral characters, luscious sweet wine with subtle botrytis
Jones winery & estate, muscat, rutherglen
$10 60ml glass
spicy raisin fruit, luscious with a sweet & clean finish
Seppeltsfield, aged tawny port, barossa
$10 60ml glass
Affogato
vanilla ice cream, shot of espresso your choice of liqueur $18
KIDS MAINS
Fish And Chips With Salad MGF – $12
Spaghetti Bolognese With Parmesan MGF – $12
KIDS DESSERTS
Fudge Brownie & Vanilla Ice Cream – $6
Ice Cream & Sprinkles – $6
MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian
Public Day Surcharge : 15%
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