PickupReservationSubscribe
Restaurant: (03) 9533 4028 Kiosk: (03) 9598 4230

Father’s Day

1st September 2019

For this special annual Father’s Day we are only able to accept bookings via phone or email

Fathers Day Set Menu

ENTRÉES

  • Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
  • Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
  • Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)

MAINS

  • Cerberus Fish & Chips, Tartare, Salad (MGF)
  • Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
  • Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
  • Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)

SIDES

  • Chips & Rosemary Salt $8 (GF)
  • Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
  • Cerberus Salad $8 (GF)
  • Soft Polenta, Aubergine, Parmesan $9 (GF)

DESSERT

  • Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
  • Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
  • Ice Cream & Sorbet
  • Selection of Cheese, Koji Lavosh, Pumpkin Chutney

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Restaurant Hours

Note: hours change seasonally

Monday

CLOSED
CLOSED
Summer Hours

Tuesday - Sunday

Lunch
12PM - 3PM
Dinner
5:30PM - Late

Menu

 Summer Menu

Lunch Set Menu

Groups of 8 & over
Deposit required

  • 2 Course
    $45

ENTRÉES

  • Grilled Asparagus, Shitake Mushrooms, Béarnaise
  • Charred Octopus, Spinach Pesto, Carrot Hummus, Migas, Nasturtium
  • Beef Salpicao, Chorizo, Sofrito

MAINS

  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Classic Chicken Caesar Salad
  • Cerberus Fish and Chips, Tartare, Salad

Dinner Set Menu

Groups of 8 & over
Deposit required

  • 3 Course
    $65

ENTRÉES

  • Lemon & Pepper Calamari, Paw Paw Salad, Chipotle Aioli
  • Confit Octopus, Spinach Pesto, Carrot Hummus, Nasturtium
  • Grilled Asparagus, Shitake Mushroom, Béarnaise

MAINS

  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Braised Duck, Blue Lentil, Pea, Pomegranate Chutney
  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Black Angus Eye-Fillet, Potato Puree, Roast Za’atar Tomato, Red Wine Jus, Herb Salad Garnish (supplement $5)

DESSERT

  • Flour-Less Chocolate Cake
  • Peach and Blood Orange Pavlova
  • Ice-Cream and Sorbet

Entree

  • Grilled Asparagus
    $17
    with Shitake Mushrooms, Béarnaise
    mgf
  • Beef Salpicau
    $18
    with Chorizo, Sofrito
  • Garlic King Prawns
    $19
    with Sea Urchin Mousse, Salsa Verde, Crostini
  • Charred Octopus
    $18
    with Spinach Pesto, Carrot Hummus, Migas, Nasturtium
    gf
  • Chili, Crab and Prawn Dumplings
    $19
    with Sea Vegetables, Radish, Crisp Shallots
  • Beetroot Cured Salmon
    $20
    with Cucumber, Banyuls, Fennel Purée, Black Olive Soil
    mgf

Snacks

  • Marinated Olives
    $9
    with Sundried Tomatoes and Feta
    gf
  • Freshly Baked Sourdough
    $8
    with Bagna Cauda, Sea Herb Butter
  • Cerberus Crab Cake
    $11
    with Remoulade and Salad

Salads

  • Classic Chicken Caesar
    $25
    mgf mv
  • Buffalo Mozzarella
    $27
    with Yellow Zucchini Purée, Cherry Tomato, Cucumber Water, Pinenuts
    gf
  • Crispy Lemon & Pepper Calamari
    $32
    with Paw Paw
    gf

Raw Bar

  • Kingfish Ceviche
    $18
    with Wasabi Mayonnaise, Apple & Celery Jus, Corn Salsa, Roe
    gf
  • Steak Tartare
    $17
    with Scallion Creme Fraiche, Confit Yolk, Shiso Ponzu
    gf
  • Half-Dozen Fresh Oysters
    $24
    with Choice of Natural or Mignonette or Tomato & Lime Salsa
    gf
  • Tuna Sashimi
    $20
    with Squid Ink, Carrot, Puffed Tapioca, Flying Fish Roe
    gf

Sharing

  • Seafood platter
    $110
    Seafood platter for two

Mains

  • King Brown Mushroom
    $29
    with Zucchini Noodles, Sundried Tomato, Zucchini Flower
    gf
  • Braised Duck Leg
    $38
    with Blue Lentil, Pea, Pomegranate Chutney, Mint Salad Garnish
  • Fish of the Day
    $MP
    with Sweet Corn Risotto, Salsa, Kale, Beurre Noisette
  • Seafood Pappardelle
    $39
    with Sambal, Garlic, White Wine
    mgf
  • Tuna Poke Bowl
    $36
    with Sushi Rice, Wakame, Kimchi, Daikon, Sesame Soy
  • Hokkaido Scallops
    $34
    with Prawn & Dill Tortellini, Mushroom Vinaigrette, Pea, Tarragon Oil
  • Cerberus Fish and Chips
    $32
    with , Tartare, Salad
    mgf
  • Black Angus Eye Fillet
    $45
    with Pomme Purée, Roast Za’atar Tomato, Jus
    gf

Desserts

  • Coconut Tapioca and Sticky Rice
    $16
    with Finger Lime, Mango Cheeks, Mango Ice-cream
  • Cheese selection
    $17
  • Ice-cream | Sorbet
    $13
  • Cerberus Pavlova Surprise
    $17
    with Meringue Shards, Soft Vanilla Custard, Peach, Blood Orange, Vanilla Ice-cream
  • Baked Brie | Berry Compote | Candied Walnuts
    $18
  • Flour-Less Chocolate Cake
    $17
    with Raspberry Strawberry Coulis, Whipped Ricotta, Raspberry Sorbet
  • Soufflé of the Day
    $18

Kids Mains

  • Croquette with Brussel Sprouts
    $10
  • Fish and chips
    $10
  • Spaghetti Carbonara
    $10
  • Grilled Chicken Chips & Salad
    $10

Kids Desserts

  • Ice Cream
    $5
    Sprinkles
  • Sticky Dates
    $5
    Salted Caramel
  • Chocolate Mousse
    $5
    Berry Compote

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian

 

Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.

Reservation

Make a booking at our Restaurant with the Dimmi booking system or for all large bookings or functions contact us using a form, email or call us on (03) 9533 4028.