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Father’s Day

1st September 2019

For this special annual Father’s Day we are only able to accept bookings via phone or email

Fathers Day Set Menu

ENTRÉES

  • Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
  • Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
  • Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)

MAINS

  • Cerberus Fish & Chips, Tartare, Salad (MGF)
  • Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
  • Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
  • Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)

SIDES

  • Chips & Rosemary Salt $8 (GF)
  • Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
  • Cerberus Salad $8 (GF)
  • Soft Polenta, Aubergine, Parmesan $9 (GF)

DESSERT

  • Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
  • Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
  • Ice Cream & Sorbet
  • Selection of Cheese, Koji Lavosh, Pumpkin Chutney

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Restaurant Hours

Note: hours change seasonally

Seating Times are:
Lunch: 12pm -1:30pm and 1:45pm – 3:45pm
Dinner: 5:30pm – 7:30pm, and 7:45pm – 9:45pm

Monday - Wednesday

CLOSED
CLOSED
Winter Hours

Thursday - Saturday

Lunch
12PM - 1:45PM
Dinner
5:30PM - 7:45PM

Sunday

Lunch
12PM - 1:45PM

Menu

 Summer Menu

Lunch Set Menu

Groups of 8 & over
Deposit required

  • 2 Course
    $45

ENTRÉES

  • Grilled Asparagus, Shitake Mushrooms, Béarnaise
  • Charred Octopus, Spinach Pesto, Carrot Hummus, Migas, Nasturtium
  • Beef Salpicao, Chorizo, Sofrito

MAINS

  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Classic Chicken Caesar Salad
  • Cerberus Fish and Chips, Tartare, Salad

Dinner Set Menu

Groups of 8 & over
Deposit required

  • 3 Course
    $65

ENTRÉES

  • Lemon & Pepper Calamari, Paw Paw Salad, Chipotle Aioli
  • Confit Octopus, Spinach Pesto, Carrot Hummus, Nasturtium
  • Grilled Asparagus, Shitake Mushroom, Béarnaise

MAINS

  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Braised Duck, Blue Lentil, Pea, Pomegranate Chutney
  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Black Angus Eye-Fillet, Potato Puree, Roast Za’atar Tomato, Red Wine Jus, Herb Salad Garnish (supplement $5)

DESSERT

  • Flour-Less Chocolate Cake
  • Peach and Blood Orange Pavlova
  • Ice-Cream and Sorbet

Entree

  • Steak Tartare
    $18
    with Roasted Onion Soubise, Duck Yolk Sauce and Crispy Cured Yolk
    gf
  • Cauliflower Quinoa Meatless balls
    $17
    with Coconut Curry Sauce Pickled Carrot Herb Toast
    mgf mv
  • Seared Scallops Broadbill Bacon
    $19
    with Cauliflower Purée Finger Lime Beurre Blanc
  • Chilli Mussels Potato and Leek Cream
    $19
    with Cheese Toast
  • Chilli Crab and Prawn Dumplings
    $19
    with Pea Tendrils Radish Crisp Shallots
    gf

Snacks

  • Chicken Brochettes
    $13
    with Capsicum Ceviche Balsamic Teriyaki
    gf
  • Marinated Olives
    $8
    with Sundried Tomatoes and Feta
    gf mv
  • Freshly Baked Sourdough
    $9
    with Sea Herb Butter
  • Chickpea Croquette
    $12
    with Carrot Hummus Herb oil
    gf

Sharing

  • Seafood Platter
    $110
    Seafood platter for two

Raw Bar

  • Half-Dozen Fresh Oysters
    $21
    Choice of Natural or Bloody Mary Vinaigrette Mignonette
    gf

Mains

  • Charred Gnocchi Butternut Bisque
    $29
    with Parmesan Crusted Eggplant Spiced Feta
  • Crispy Pork belly
    $40
    with Mustard Mashed Potato Apple Purée Wild Mushroom Gravy with Red Slaw
    gf
  • Grilled Barramundi
    $39
    with Smoked Eel Hash brown Asparagus White Tomato Cream
    gf
  • Seafood Pappardelle
    $39
    with Sambal, Garlic, White Wine Migas
    mgf
  • Cerberus Fish and Chips
    $32
    with Mushy Peas | Salad
    mgf
  • Black Angus Eye Fillet
    $45
    with Herb Potato Cake Wilted Spinach Dutch Carrots Jus
    gf

Desserts

  • Deconstructed Margarita Cheesecake
    $16
    with Lime Compote Brown Butter Biscuit
  • Ice-cream & Sorbet
    $13
  • Tiramisu with Blueberry Coulis
    $16
    with Chocolate soil, Almond Crumble & Vanilla Ice Cream
  • White Chocolate Coconut Panna Cotta
    $17
    with Passion Fruit and Maple Toffee Crisp
  • Soufflé of the Day
    $18

Kids Mains

  • Fish & Chips, Salad
    $12
  • Spaghetti Carbonara
    $12
  • Crispy Chicken Fingers, Chips & Salad
    $12

Kids Desserts

  • Ice Cream & Sprinkles
    $6
  • Chocolate Brownie
    $6
    & Vanilla Ice Cream

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian

 

Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.

Reservation

Make a booking at our Restaurant with the Dimmi booking system or for all large bookings or functions contact us using a form, email or call us on (03) 9533 4028.