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Restaurant: (03) 9533 4028 Kiosk: (03) 9598 4230

Father’s Day

1st September 2019

For this special annual Father’s Day we are only able to accept bookings via phone or email

Fathers Day Set Menu

ENTRÉES

  • Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
  • Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
  • Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)

MAINS

  • Cerberus Fish & Chips, Tartare, Salad (MGF)
  • Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
  • Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
  • Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)

SIDES

  • Chips & Rosemary Salt $8 (GF)
  • Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
  • Cerberus Salad $8 (GF)
  • Soft Polenta, Aubergine, Parmesan $9 (GF)

DESSERT

  • Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
  • Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
  • Ice Cream & Sorbet
  • Selection of Cheese, Koji Lavosh, Pumpkin Chutney

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Scroll down to view our menu or download the PDF versions here:

Cerberus Dessert Menus June 2019

Cerberus Main Menu June 2019

Cerberus Set Dinner Menu June 2019

Cerberus Set Lunch Menu June 2019

Cerberus Vegan Menu June 2019

Cerberus Kids Menu June 2019

Restaurant Hours

Note: hours change seasonally

Monday - Tuesday

CLOSED
CLOSED
Winter Hours

Wednesday - Sunday

Lunch
12PM - 3PM
Dinner
5:30PM - Late

Menu

 Summer Menu

Lunch Set Menu

Groups of 8 & over
Deposit required

  • 2 Course
    $45

ENTRÉES

  • Saltbush Croquette, Herb Aoili (V)

  • Beef Tartare, Smoked Yolk, Warrigal Greens, Salted Egg Chips (GF)

  • Ora King Salmon Ceviche, Fermented Chili, Crispy Quinoa (GF)

MAINS

  • Cerberus Fish & Chips, Tartare, Mushy Peas, Mesclun (MGF)

  • Roasted Cauliflower, Vadouvan, Curd, Garlic Naan Bread (MGF) (V)

  • Seafood Linguini, Chili, Garlic , White Wine, Herbs, Pangrattato (MGF)

  • Char-grilled Quail, Heirloom Carrots, Brussel Sprouts, Red Wine Jus (GF)

Dinner Set Menu

Groups of 8 & over
Deposit required

  • 3 Course
    $65

ENTRÉES

  • Pork & Scallops, Buttermilk, Carrots, Wood Sorrel (GF)

  • Confit Mushrooms, Coconut, Taro, Mustard Greens (GF)(V)

  • Barbecued Eugowra Quail, Papaya, Chili, Dashi, Kimchi (GF)

MAINS

  • Cerberus Fish & Chips, Tartare, Mushy Peas, Mesclun (MGF)

  • Pan Fried Barramundi, Roasted Carrots, Barley, Carrot Top Pesto, Cauliflower Puree (MGF)

  • Char-Grilled Saddle of Lamb, Ratatouille, Polenta, Apicius $42 (GF)

  • Roasted Cauliflower, Vadouvan, Curd, Garlic Naan Bread (MGF) (V)

DESSERT

  • Dates, Chocolate, Salted Caramel, Mandarin, Vanilla Bean Ice Cream

  • Lemon Tart, Fig &Mascarpone Ice Cream (MGF)

  • Selection of Cheese, Pumpkin Chutney, Koji Lavosh (MGF)

  • Ice cream and sorbets

Entree

  • Barbecued Eugowra Quail
    $18
    with Papaya, Chili, Dashi, Kimchi
    gf
  • Ora King Salmon
    $17
    with Potato, Orange, Pea Puree, Karkalla
    gf
  • Confit Mushrooms
    $16
    with Coconut, Taro, Mustard Greens
    gf v
  • Beef Tartare
    $17
    with Smoked Yolk, Warrigal Greens, Salted Egg Chips
    gf
  • Pork & Scallops
    $18
    with Buttermilk, Carrots, Wood Sorrel
    gf
  • Chili Crab and Prawn Dumpling
    $18
    with Sea Vegetables, Crispy Shallots
  • Baked Oysters
    $4.5
    Suquet
    mgf

Snacks

  • Half Dozen Freshly Shucked Oysters
    $24
  • Tapas
    MP
  • Saltbush Croquette, Herb Aoili
    $9
    v
  • Marinated Olives
    $8
    gf v
  • Freshly Baked Sourdough, Cultured Seaherb Butter
    $7
    v

Salads

  • Heirloom Tomato
    $27
    with Bocconcini, Gazpacho, Strawberry, Balsamic, Watermelon
    gf v
  • Tuna Nicoise Salad
    $34
  • Smoked Chicken
    $29
    with Cos, Baby Carrots, Buttermilk, Grana Padano

Sharing

  • Seafood platter
    $95
    Seafood platter for two
    mgf

Mains

  • Grilled Barramundi
    $36
    with Roasted Carrots, Barley, Carrot Top Pesto, Cauliflower Puree
    mgf
  • Roasted Saddle of Lamb
    $40
    with Ratatouille, Polenta, Apicius
    gf
  • Fresh Catch Seafood
    $36
    with Saffron Bisque, Rouille, Grilled Sourdough
    mgf
  • Roasted Cauliflower
    $29
    with Vadouvan, Curd, Garlic Naan Bread
    gf v
  • Seafood Risotto
    $36
    with Squid Ink, Basil, Garlic, Tomato, Bottarga, Pangrattato
    mgf
  • Black Angus Eye Fillet
    $44
    with Potato Puree, Roasted Tomato, Herb Salad, Red Wine Jus
    gf
  • Cerberus Fish & Chips
    $29
    with Tartare, Mushy Peas, Mesclun
    mgf
  • Catch of the Day
    MP

Desserts

  • Ice Cream & Sorbets
    $12.5
  • Souffle of the Day
    $17.5
    gf
  • Dates
    $17
    with Chocolate Fondant, Salted Caramel, Mandarin
  • Lemon Tart
    $16
    with Lemon Tart, Fig & Mascarpone Ice Cream
    mgf

Kids Mains

  • Croquette with Brussel Sprouts
    $10
  • Fish and chips
    $10
  • Spaghetti Carbonara
    $10
  • Grilled Chicken Chips & Salad
    $10

Kids Desserts

  • Ice Cream
    $5
    Sprinkles
  • Sticky Dates
    $5
    Salted Caramel
  • Chocolate Mousse
    $5
    Berry Compote

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian

 

Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.

Reservation

Make a booking at our Restaurant with the Dimmi booking system or for all large bookings or functions contact us using a form, email or call us on (03) 9533 4028.