Father’s Day

1st September 2019

For this special annual Father’s Day we are only able to accept bookings via phone or email

Fathers Day Set Menu


  • Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
  • Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
  • Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)


  • Cerberus Fish & Chips, Tartare, Salad (MGF)
  • Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
  • Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
  • Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)


  • Chips & Rosemary Salt $8 (GF)
  • Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
  • Cerberus Salad $8 (GF)
  • Soft Polenta, Aubergine, Parmesan $9 (GF)


  • Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
  • Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
  • Ice Cream & Sorbet
  • Selection of Cheese, Koji Lavosh, Pumpkin Chutney

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Restaurant Hours

Note: hours change seasonally

Seating Times are:
Lunch: 12pm -1:30pm and 1:45pm – 3:45pm
Dinner: 5:30pm – 7:30pm, and 7:45pm – 9:45pm

Monday - Wednesday

Winter Hours

Thursday - Saturday

12PM - 1:45PM
5:30PM - 7:45PM


12PM - 1:45PM


 Summer Menu

Lunch Set Menu

Groups of 8 & over
Deposit required

  • 2 Course


  • Grilled Asparagus, Shitake Mushrooms, Béarnaise
  • Charred Octopus, Spinach Pesto, Carrot Hummus, Migas, Nasturtium
  • Beef Salpicao, Chorizo, Sofrito


  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Classic Chicken Caesar Salad
  • Cerberus Fish and Chips, Tartare, Salad

Dinner Set Menu

Groups of 8 & over
Deposit required

  • 3 Course


  • Lemon & Pepper Calamari, Paw Paw Salad, Chipotle Aioli
  • Confit Octopus, Spinach Pesto, Carrot Hummus, Nasturtium
  • Grilled Asparagus, Shitake Mushroom, Béarnaise


  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Braised Duck, Blue Lentil, Pea, Pomegranate Chutney
  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Black Angus Eye-Fillet, Potato Puree, Roast Za’atar Tomato, Red Wine Jus, Herb Salad Garnish (supplement $5)


  • Flour-Less Chocolate Cake
  • Peach and Blood Orange Pavlova
  • Ice-Cream and Sorbet


  • Steak Tartare
    with Roasted Onion Soubise, Duck Yolk Sauce and Crispy Cured Yolk
  • Cauliflower Quinoa Meatless balls
    with Coconut Curry Sauce Pickled Carrot Herb Toast
    mgf mv
  • Seared Scallops Broadbill Bacon
    with Cauliflower Purée Finger Lime Beurre Blanc
  • Chilli Mussels Potato and Leek Cream
    with Cheese Toast
  • Chilli Crab and Prawn Dumplings
    with Pea Tendrils Radish Crisp Shallots


  • Chicken Brochettes
    with Capsicum Ceviche Balsamic Teriyaki
  • Marinated Olives
    with Sundried Tomatoes and Feta
    gf mv
  • Freshly Baked Sourdough
    with Sea Herb Butter
  • Chickpea Croquette
    with Carrot Hummus Herb oil


  • Seafood Platter
    Seafood platter for two

Raw Bar

  • Half-Dozen Fresh Oysters
    Choice of Natural or Bloody Mary Vinaigrette Mignonette


  • Charred Gnocchi Butternut Bisque
    with Parmesan Crusted Eggplant Spiced Feta
  • Crispy Pork belly
    with Mustard Mashed Potato Apple Purée Wild Mushroom Gravy with Red Slaw
  • Grilled Barramundi
    with Smoked Eel Hash brown Asparagus White Tomato Cream
  • Seafood Pappardelle
    with Sambal, Garlic, White Wine Migas
  • Cerberus Fish and Chips
    with Mushy Peas | Salad
  • Black Angus Eye Fillet
    with Herb Potato Cake Wilted Spinach Dutch Carrots Jus


  • Deconstructed Margarita Cheesecake
    with Lime Compote Brown Butter Biscuit
  • Ice-cream & Sorbet
  • Tiramisu with Blueberry Coulis
    with Chocolate soil, Almond Crumble & Vanilla Ice Cream
  • White Chocolate Coconut Panna Cotta
    with Passion Fruit and Maple Toffee Crisp
  • Soufflé of the Day

Kids Mains

  • Fish & Chips, Salad
  • Spaghetti Carbonara
  • Crispy Chicken Fingers, Chips & Salad

Kids Desserts

  • Ice Cream & Sprinkles
  • Chocolate Brownie
    & Vanilla Ice Cream

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian


Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.


Make a booking at our Restaurant with the Dimmi booking system or for all large bookings or functions contact us using a form, email or call us on (03) 9533 4028.