Father’s Day

1st September 2019

For this special annual Father’s Day we are only able to accept bookings via phone or email

Fathers Day Set Menu


  • Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
  • Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
  • Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)


  • Cerberus Fish & Chips, Tartare, Salad (MGF)
  • Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
  • Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
  • Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)


  • Chips & Rosemary Salt $8 (GF)
  • Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
  • Cerberus Salad $8 (GF)
  • Soft Polenta, Aubergine, Parmesan $9 (GF)


  • Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
  • Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
  • Ice Cream & Sorbet
  • Selection of Cheese, Koji Lavosh, Pumpkin Chutney

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Restaurant Hours

Note: hours change seasonally

Open Tuesday – Sunday for Lunch & Dinner




Sourdough cob, cultured butter $10
Warm marinated olives $12
Half dozen oysters
Choice of Natural/Mignonette $24
Kilpatrick $26

Zucchini flowers stuffed with cashew, sauce vierge $8 each
Davidsons plum and gin cured Hiramasa kingfish, daikon remoulade, cucumber $26
Salt cod croquettes, radicchio, lemon myrtle aioli $24
Skull Island tiger prawns with chilli, lime, and herbs $28
Grilled Saganaki, Fig, Sweet and Sour Sauce G/F $24
Abrolhos Island scallop ceviche, ruby grapefruit, sea herbs, chive oil, bottarga $ 8 each
Grilled saganaki, red onion and preserved fig jam $24


Cerberus fish and chips: Corner Inlet rock flathead, chips & chunky tartare sauce $36
Crispy skin roasted Hazeldene chicken breast, local asparagus, puffed wild rice, béarnaise sauce $39
300g O’Conner Gippsland scotch steak, confit shallot, dauphinoise potato and jus $53
Pan-fried roman gnocchi, heirloom beetroot, whipped feta, walnuts $36
Humpty Doo saltwater barramundi, shellfish bouillabaisse, local greens, rouille $47
Steamed Port Arlington mussels and nduja linguine, saltbush pangrattato $39
Chargrilled Margra lamb points, truffle celeriac purée, baby vegetables, mint sauce $49



Gratinated gruyère cauliflower, $13
Chargrilled asparagus, salsa verde, toasted almonds $13
Baby Gem Garden salad $12
Chips, aioli $10


Soufflé of the day $23
Salted caramel panna cotta, shortbread crumble, mandarin cream $17
Local strawberry and pistachio crumble, vanilla bean ice cream $18
Gruyere / Brillat savarine / Berries Creek Riverine Blue with apple,
quince paste, crackers 1.18 – 2. 27 – 3.36
Ice cream and sorbet $15


Carbonara linguine, pecorino
Macaroni and cheese
Fish and chips
Chicken and chips


Brownie & Vanilla Ice Cream
Ice Cream & Sprinkles


Friends of Punch Noble Semillon Sauvignon

Yarra Valley notes of candied citrus peel, flint, botrytis, and white flowers,
quite zesty with cutting acidity and a lively finish

$10.60 – 60ml glass  |   $55 – 500 ml bottle

Seppeltsfield Soloero Grand Muscat DP63

south australia – deep tawny brown floral with butterscotch and fruitcake
aromas concentrated raisin and dried fruit characters

$13 – 60ml glass   |   $55 – 500 ml bottle

Seppeltsfield aged Barossa Tawny Port

South Australia. A blend of 15 & 3 years old tawny port

$11 – 60ml glass

Amaretto, Baileys, Frangelico, Sambuca, Chambord, Grand Marnier,
Cointreau, Galliano, Drambuie, Grappa, Kahlua, Midori, Tia Maria, Black Sambuca
$11 – 60ml glass

Affogato $19
2 scoops of vanilla bean ice cream with a shot of espresso
and a liqueur of your choice

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian



Please note that a 10% labour surcharge will be applied to all bills on weekends.

Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.