Father’s Day

1st September 2019

For this special annual Father’s Day we are only able to accept bookings via phone or email

Fathers Day Set Menu


  • Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
  • Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
  • Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)


  • Cerberus Fish & Chips, Tartare, Salad (MGF)
  • Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
  • Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
  • Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)


  • Chips & Rosemary Salt $8 (GF)
  • Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
  • Cerberus Salad $8 (GF)
  • Soft Polenta, Aubergine, Parmesan $9 (GF)


  • Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
  • Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
  • Ice Cream & Sorbet
  • Selection of Cheese, Koji Lavosh, Pumpkin Chutney

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Restaurant Hours

Note: hours change seasonally


Summer Hours

Tuesday - Sunday

12PM - 3PM
5:30PM - Late


 Summer Menu

Lunch Set Menu

Groups of 8 & over
Deposit required

  • 2 Course


  • Grilled Asparagus, Shitake Mushrooms, Béarnaise
  • Charred Octopus, Spinach Pesto, Carrot Hummus, Migas, Nasturtium
  • Beef Salpicao, Chorizo, Sofrito


  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Classic Chicken Caesar Salad
  • Cerberus Fish and Chips, Tartare, Salad

Dinner Set Menu

Groups of 8 & over
Deposit required

  • 3 Course


  • Lemon & Pepper Calamari, Paw Paw Salad, Chipotle Aioli
  • Confit Octopus, Spinach Pesto, Carrot Hummus, Nasturtium
  • Grilled Asparagus, Shitake Mushroom, Béarnaise


  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Braised Duck, Blue Lentil, Pea, Pomegranate Chutney
  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Black Angus Eye-Fillet, Potato Puree, Roast Za’atar Tomato, Red Wine Jus, Herb Salad Garnish (supplement $5)


  • Flour-Less Chocolate Cake
  • Peach and Blood Orange Pavlova
  • Ice-Cream and Sorbet


  • Grilled Asparagus
    with Shitake Mushrooms, Béarnaise
  • Beef Salpicau
    with Chorizo, Sofrito
  • Garlic King Prawns
    with Sea Urchin Mousse, Salsa Verde, Crostini
  • Charred Octopus
    with Spinach Pesto, Carrot Hummus, Migas, Nasturtium
  • Chili, Crab and Prawn Dumplings
    with Sea Vegetables, Radish, Crisp Shallots
  • Beetroot Cured Salmon
    with Cucumber, Banyuls, Fennel Purée, Black Olive Soil


  • Marinated Olives
    with Sundried Tomatoes and Feta
  • Freshly Baked Sourdough
    with Bagna Cauda, Sea Herb Butter
  • Cerberus Crab Cake
    with Remoulade and Salad


  • Classic Chicken Caesar
    mgf mv
  • Buffalo Mozzarella
    with Yellow Zucchini Purée, Cherry Tomato, Cucumber Water, Pinenuts
  • Crispy Lemon & Pepper Calamari
    with Paw Paw

Raw Bar

  • Kingfish Ceviche
    with Wasabi Mayonnaise, Apple & Celery Jus, Corn Salsa, Roe
  • Steak Tartare
    with Scallion Creme Fraiche, Confit Yolk, Shiso Ponzu
  • Half-Dozen Fresh Oysters
    with Choice of Natural or Mignonette or Tomato & Lime Salsa
  • Tuna Sashimi
    with Squid Ink, Carrot, Puffed Tapioca, Flying Fish Roe


  • Seafood platter
    Seafood platter for two


  • King Brown Mushroom
    with Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Braised Duck Leg
    with Blue Lentil, Pea, Pomegranate Chutney, Mint Salad Garnish
  • Fish of the Day
    with Sweet Corn Risotto, Salsa, Kale, Beurre Noisette
  • Seafood Pappardelle
    with Sambal, Garlic, White Wine
  • Tuna Poke Bowl
    with Sushi Rice, Wakame, Kimchi, Daikon, Sesame Soy
  • Hokkaido Scallops
    with Prawn & Dill Tortellini, Mushroom Vinaigrette, Pea, Tarragon Oil
  • Cerberus Fish and Chips
    with , Tartare, Salad
  • Black Angus Eye Fillet
    with Pomme Purée, Roast Za’atar Tomato, Jus


  • Coconut Tapioca and Sticky Rice
    with Finger Lime, Mango Cheeks, Mango Ice-cream
  • Cheese selection
  • Ice-cream | Sorbet
  • Cerberus Pavlova Surprise
    with Meringue Shards, Soft Vanilla Custard, Peach, Blood Orange, Vanilla Ice-cream
  • Baked Brie | Berry Compote | Candied Walnuts
  • Flour-Less Chocolate Cake
    with Raspberry Strawberry Coulis, Whipped Ricotta, Raspberry Sorbet
  • Soufflé of the Day

Kids Mains

  • Croquette with Brussel Sprouts
  • Fish and chips
  • Spaghetti Carbonara
  • Grilled Chicken Chips & Salad

Kids Desserts

  • Ice Cream
  • Sticky Dates
    Salted Caramel
  • Chocolate Mousse
    Berry Compote

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian


Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.


Make a booking at our Restaurant with the Dimmi booking system or for all large bookings or functions contact us using a form, email or call us on (03) 9533 4028.