Father’s Day

1st September 2019

For this special annual Father’s Day we are only able to accept bookings via phone or email

Fathers Day Set Menu

ENTRÉES

  • Hiramasa Kingfish Crudo, Kimchi, Scallions, Ponzu, Seaweed (GF)
  • Burrata, Black Currant, Basil, Fermented Garlic, Crouton (MGF)
  • Wagyu Beef Tataki, Cipollini Onion, King Brown Mushroom, Yuzu (GF)

MAINS

  • Cerberus Fish & Chips, Tartare, Salad (MGF)
  • Roast Beef, Parsnip Puree, Red Wine Jus (MGF)
  • Confit Mushrooms, Taro, Pilaf Rice, Roasted Nuts (GF)
  • Pan Fried Barramundi, Roasted Cauliflower, Brown Butter, Preserved Lemon (GF)

SIDES

  • Chips & Rosemary Salt $8 (GF)
  • Brussel Sprouts, Bechamel, Salmon Roe $9 (GF,V)
  • Cerberus Salad $8 (GF)
  • Soft Polenta, Aubergine, Parmesan $9 (GF)

DESSERT

  • Roasted Pineapple Panna Cotta, Coconut, Caramelised Banana
  • Chocolate Tart, Blood Orange, Hazelnut Praline Chantilly
  • Ice Cream & Sorbet
  • Selection of Cheese, Koji Lavosh, Pumpkin Chutney

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Restaurant Hours

Note: hours change seasonally

RESTAURANT CLOSED, KIOSK TAKEAWAY ONLY

About Restaurant

Our restaurant serves fresh sea dishes as well as healthy classics throughout the day, starting with awesome lunches through to hearty dinners.

The downstairs beach kiosk leads up to the restaurant via a side staircase to our top room with a large glass fronted windows great for taking the party long past the sunset.

Restaurant Hours

Note: hours change seasonally

Seating Times are:
Lunch: 12pm -1:30pm and 1:45pm – 3:45pm
Dinner: 5:30pm – 7:30pm, and 7:45pm – 9:45pm

Monday - Wednesday

CLOSED
CLOSED
Winter Hours

Thursday - Saturday

Lunch
12PM - 1:45PM
Dinner
5:30PM - 7:45PM

Sunday

Lunch
12PM - 1:45PM

Menu

 Summer Menu

Lunch Set Menu

Groups of 8 & over
Deposit required

  • 2 Course
    $45

ENTRÉES

  • Grilled Asparagus, Shitake Mushrooms, Béarnaise
  • Charred Octopus, Spinach Pesto, Carrot Hummus, Migas, Nasturtium
  • Beef Salpicao, Chorizo, Sofrito

MAINS

  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Classic Chicken Caesar Salad
  • Cerberus Fish and Chips, Tartare, Salad

Dinner Set Menu

Groups of 8 & over
Deposit required

  • 3 Course
    $65

ENTRÉES

  • Lemon & Pepper Calamari, Paw Paw Salad, Chipotle Aioli
  • Confit Octopus, Spinach Pesto, Carrot Hummus, Nasturtium
  • Grilled Asparagus, Shitake Mushroom, Béarnaise

MAINS

  • Seafood Pappardelle, Sambal, Garlic, White Wine
  • Braised Duck, Blue Lentil, Pea, Pomegranate Chutney
  • King Brown Mushroom, Zucchini Noodles, Sundried Tomato, Zucchini Flower
  • Black Angus Eye-Fillet, Potato Puree, Roast Za’atar Tomato, Red Wine Jus, Herb Salad Garnish (supplement $5)

DESSERT

  • Flour-Less Chocolate Cake
  • Peach and Blood Orange Pavlova
  • Ice-Cream and Sorbet

Starter

Freshly Baked Sourdough Anchovy & Herb Butter 7

 

Marinated Olives & Spiced Feta Veg/GF 9

 

Soft Shell Crab Charcoal Sliders Red Cabbage slaw 14

Raw Bar

Tuna Bonito Cold Broth Compressed Watermelon Mango Salmon Roe Puffed Tapioca GF 17

 

Kingfish Crudo Fermented Strawberry jus Charred Capsicum Basil Oil Togarashi GF 18

 

Steak Tartare Confit Duck Egg Yolk Potato Crunch Dijon Caviar MGF 21 Half Dozen Fresh Oysters, Choice of Natural or Mignonette GF 23

Salads

Buffalo Mozzarella Heirloom Tomato Caper Salsa Honeydew Gazpacho Crouton Veg/MGF 22

 

BBQ Red Cabbage Blue Spanner Mousse Honey Garlic Tomato Mascarpone GF 22

 

Duck Rillette Chèvre Pear Balsamic Tabbouleh & Couscous Salad MGF 22

Entree

Chilli Crab and Prawn Dumplings Sea Vegetables Chilli Lime Coconut Sauce 19

 

Sous vide Octopus Beetroot Hummus Pickled Beetroot & Cauliflower Dukkha GF 21

 

Scallops Shallot Cream Foam Leek Powder Namjin Butter Vegetable Tartin 21

 

Charred Half-bulb Fennel Thyme Ricotta Glazed Walnut Confit Tomato Herb oil Veg/GF 17

 

Asparagus Onion Dashi Tomato Salsa Egg Yolk Shavings Feta Veg/GF 18

Mains

Choice of Hot or Cold Soba Noodles Yuzu Soy Wild Mushrooms Scallions Seaweed salad Grated Egg yolk Veg 28

 

Charred Cauliflower Confit Cherry Tomatoes Harissa Tofu Garlic Cream Eggplant Qukes Veg/GF/MV 28

 

Cerberus Fish and Chips Dill Aioli Salad MGF 32

 

Prawn and Chorizo Linguine Chilli Garlic White Wine Tomatoes Creme Fraiche MGF 35

 

Poached Salmon Ballotine Sugar Snap Peas Broccolini Bearnaise Fennel Marmalade GF 38

 

Grilled Barramundi Quinoa Peas Carrots Piccata Pesto Beluga Caviar GF 38

 

Confit Duck Leg Butternut Purée Apple Red Cabbage Kumquat Duck Jus GF 36

 

Black Angus Eye Fillet Pomme Purée Shiitake Truffle Butter Asparagus Chimichurri GF 45

Seafood Platter

Cold Plate and Hot Plate MGF 110

Sides

Hot Chips with Rosemary Salt Veg/GF 9

 

Mesclun salad Veg/GF 7

 

Garlic Mushrooms and Spinach Veg/V/GF 12

 

Stir fry Green Beans Sweet Soy Veg/V/GF 10

Desserts

Soufflé of the Day GF 18

 

Ice Cream and Sorbet 12

 

Cheese Plate Beer Figs Lavosh MGF 18

 

Pandan and Lime Creme Caramel Vanilla Ice cream Veg/GF 16

 

Chocolate Mousse Rocher Hazelnuts Mascarpone Cream Mint Oil GF 18

MGF – Can be made Gluten Free
GF – Gluten Free
V – Vegetarian

 

Public Day Surcharge : 15%

Cerberus Beach House applies a Payment Processing Fee of 1.5% including GST to all MasterCard and Visa Card Transactions. This Payment Processing Fee reflects the Merchant Service Fee costs associated with accepting major cards. Cerberus Beach House engages an independent 3rd party to provide this service, and does not profiteer from any Payment Processing Fee received.

Reservation